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Wednesday, December 28, 2011

gênoise aux cerises

gênoise aux cerisesThis Gênoise with cherry coulis is a very easy and quick, once the coulis is prepared, cake to make. It is so light it just melts in your mouth! It does not keep wellthough, so eat it on the same day. INGREDIENTS FOR THE GÊNOISE. -Four eggs ...gênoise aux cerises

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